OUR HOLIDAY HOURS
OUR REGULAR MENU WILL BE SERVED DURING THE HOLID
WE WILL BE OPEN NEW YEAR'S EVE!
TWO SEATINGS 4PM AND 8PM
LOTS OF SPECIALS PRIME RIB,LOBSTER,VEAL OSSOBUCO, AND CHAMPAGNE TOAST AT MIDNIGHT, ALSO WE WILL HAVE NOISE MAKERS AND HATS.
Closed January 1 2026 reopening January 7th 2026
New Years Eve Menu Below
new years eve 25 volare.docx
Chicken milnanese domenico,mix greens,salami,fresh mozzarella,prosciutto,balsamic dressing
Truffle burrata tomatoes,roasted peppers,avocado,fresh pesto
Grass fed bone in vealchop in red wine mushrooms sauce
Grilled skirt steak fresh herbs,garlic
Corkage Fee Policy
Our restaurant has a corkage fee of $7 per bottle.
The corkage fee applies to all bottles of wine, regardless of the price.
We reserve the right to refuse to open any bottle of wine that we deem to be corked or otherwise unfit for consumption.
If you have any questions about our corkage fee policy, please do not hesitate to ask a member of our staff.
Gift Certificates Available
Catering Available On And Off Premises
